Our Beginning
Evolving with Singapore
As Singapore transformed into a cosmopolitan hub in the 1990s, so did Santino. We introduced Western-style espresso-based coffee, bridging tradition with modern café culture. From kopitiams to luxury hotels, Santino grew with the nation, becoming one of Singapore’s largest coffee roasteries and equipment suppliers.
A New Generation
Our Future
Why Santino Exists
Santino exists to elevate coffee culture and empower communities — from the traditional Nanyang brews that shaped Singapore’s heritage to the modern specialty coffees driving today’s café scene.
We are more than a roastery: Santino is a trusted partner in coffee, providing quality beans, world-class equipment, and after-sales expertise that enable our customers to thrive. Our leadership in the coffee realm is also reflected through active participation in the Singapore Barista Championships every year, as well as roasting for competitors across the region for over a decade. In 2025, our Head of Coffee, Wong Ruoqi, will proudly represent Santino on the world stage at the World Barista Championships in Milan.
At our core, we exist to honor tradition, embrace progress, and cultivate sustainable coffee experiences, ensuring Santino remains at the forefront of coffee excellence in Singapore and beyond.
