E-Milk is Nuova Simonelli’s most advanced milk frothing system, designed to provide perfect foam for both cow and plant-based milk beverages with a single gesture. The system allows up to 9 customizable recipes, selected via an intuitive electronic knob. Its wand, made of cool-touch material, integrates sensors that detect the presence of milk and automatically start the frothing process. Once completed, it performs an automatic purge, maintaining hygiene and reducing downtime.

C-Automation connects the espresso machine and grinder into an intelligent ecosystem. Each color-coded portafilter is associated with a recipe: once inserted, the grinder automatically dispenses the correct dose, and the machine automatically selects the correct buttons and executes the associated recipe. The system automatically adjusts the grind and controls the coffee extraction flow, ensuring consistently excellent results. This way, workflow speed can be increased by up to 20% without compromising quality.

SIS optimizes espresso extraction by applying a gentle pre-infusion that evenly saturates the coffee puck, regardless of tamping quality. A constant pressure of 9 bars follows the soft curve start, resulting in richer flavor and crema.

Our MP System uses multiboiler technology with precise temperature control and instant heating, optimizing energy use without compromising performance. Compact boilers are insulated and coated with innovative materials to prevent heat loss and maximize efficiency. Baristas simply set the temperature—the machine does the rest.

Feature Five

E-Steam delivers high-pressure dry steam through a fully electronic control knob. It ensures temperature stability and steam quality even in busy environments. The knob allows two functions: purge (rotation) and steaming (pressure). If a temperature probe is installed, the knob display shows the real-time temperature.