Sign up now to be informed of promotions!
The Smart X Series commercial fully automatic coffee machine replicates professional barista craftsmanship with its Bionic Barista system, precisely managing grinding, weighing, tamping, and extraction to deliver consistent, premium-quality coffee for every customer.
The precision-engineered Constant Particle Size (CPS) ceramic burr grinder, driven by a quiet, high-performance BLDC motor, delivers exceptional grind consistency with particle size variation kept below 40 μm. Its advanced design ensures thermal stability during continuous operation, producing uniform coffee grounds for consistently balanced extraction. The AccuPowderWeigh™ dosing system provides high-accuracy grind-by-weight control, maintaining each dose within ±0.2 g. This precision creates a reliable foundation for accurate brew ratios, improved flavor consistency, and professional-level coffee quality.
The coffee grounds are transferred into the brewing chamber in a single, controlled motion, ensuring a uniform coffee bed for improved extraction consistency. Powered by an advanced Vertical Vibrating Distribution (VVD) system, the machine replicates a professional barista’s portafilter-tapping technique. Precise vertical vibrations evenly redistribute the coffee bed, reducing channeling and delivering stable, repeatable extraction quality with every brew.
The reverse gravity extraction and vertical infusion system optimize espresso brewing by maximizing extraction efficiency while maintaining consistent coffee quality in every cup. The advanced AccuLiquidWeigh™ liquid weighing system goes beyond traditional flow-based measurement, delivering high-precision control over beverage weight and extraction time for superior accuracy and repeatable results.
Powered by SuperMix Frothing Technology, milk and air are rapidly blended through a controlled swirling motion, followed by high-pressure steam infusion. This advanced process produces exceptionally dense, silky microfoam, delivering café-quality milk texture that mirrors the precision and craftsmanship of a professional barista.
Featuring the industry’s first CLS (Closed-Loop System) technology, this fully integrated system continuously monitors both ground coffee weight and liquid extraction weight. By analyzing extraction time in real time, it automatically adjusts grind size to ensure consistent flavor, balanced extraction, and exceptional cup quality — every single time. .
Engineered for precision in every brew, theAccuPowderWeigh™ systemmaintains ground coffee weight accuracy within±0.2g, even after over300 consecutive grinding cycles. Powered by aC3-level precision scale modulewith0.03% accuracy, it delivers consistent dosing for repeatable, café-quality espresso extraction.
Caye’s pioneering Complete Closed-Loop System (CLS) is the industry’s first true extraction quality control mechanism. This intelligent system continuously monitors and automatically adjusts three critical parameters—coffee dose, extraction time, and espresso yield— ensuring optimal extraction balance and flavor consistency in every cup.
The self-developed Constant Particle Size (CPS) ceramic burr grinder is designed for durability and thermal stability during extended operation. By minimizing heat buildup, it ensures uniform grind consistency and preserves flavor integrity throughout high-volume brewing.
TheVertical Vibrating Distribution (VVD) system mimics a professional barista’s portafilter tapping technique using controlled vertical vibrations. This process evenly levels the coffee bed,prevents channeling, and delivers stable, repeatable espresso extraction with every shot.
Featuring a reverse gravity extraction system, water flows upward through the coffee puck for more uniform saturation. Combined with vertical infusion, this method enhances extraction efficiency, resulting in a consistently rich, balanced, and full-bodied espresso.
Video Tutorial
Learn how to use your machines like a pro.
Have a question or need guidance? Leave us a message and our team will be in touch.
