SCA Introduction To Coffee

Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this module provides an overview of the coffee value chain.

  • Understanding of the difference between specialty coffee and commercial coffee.
  • Learn about the historical development of coffee and the main coffee species.
  • Awareness of the main processing methods of coffee and the related flavours derived.
  • Basic understanding of the roasting process and brewing equipment.
  • Awareness of the basic principles of brewing coffee and common coffee drinks.

Duration: 5 hours
Fee: S$ 218.00 before GST (include 1 written test & SCA certificate)
Pre-requisites: None
Written retest fee: $20.00
Minimum class size: 4 pax